In Part One, (September 10, 2019), we presented healthful breakfast and snack ideas. In this Part Two you will find main meal, dessert, and light meal suggestions. Always keep in mind that it is necessary to plan ahead each day, when you will actually start to prepare a meal. Waiting until you are starving, ready to devour the kitchen counter, is a prescription for: “It’s too late now,” and resorting to an unhealthy option. Remember also that a well-stocked kitchen, with a variety of ingredients from all food groups (whole foods, that is, not the processed stuff), and shopping once … Continue Reading →