“When it comes to pain there are many who realize that lifestyle plays a part, but the significance of food is generally underappreciated…There are many lifestyle issues that contribute to an increased perception of pain. These include oxidative stress and other things that decrease a body’s resilience.” From a Townsend Letter research article, “Lifestyle, Inflammation, and Food Pain” by Hal S. Blatman, MD.

Search for Evidence-based Research Articles.