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Why neutralize spike protein – Research article

“It appears the spike protein itself is significantly toxic. Such intrinsic toxicity (ability to cause the oxidation of biomolecules) combined with the apparent ability of the spike protein to replicate itself like a complete virus greatly increases the amount of toxic damage that can potentially be inflicted.” “The continued production of spike protein can be neutralized by a daily multi-gram dosing of vitamin C, which is an excellent way to support optimal long-term health, anyway.” From a Townsend Letter research article, “Canceling the Spike Protein – Striking Visual Evidence” by Thomas E. Levy, MD, JD.

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